Lead by the Executive Chef, Derek Bryner, Executive Sous Chef Joe Gianzero, Sous Chef Aaron Nurse & Sous Chef Nathaniel Adams, the philosophy of using only the finest and freshest ingredients brings delicious, world-renowned cuisine. Featuring panoramic views throughout each of the dining rooms, the Clubhouse offers casual dining in the Grill Room, fine dining in the Veranda Room, and diverse club and private events in the Main Dining Room. Adding to the personal touch, the Culinary Team offers cooking demonstrations, wine dinners, and in-home assistance to have the perfect festivity. The professional and dedicated Food & Beverage Team will arrange your celebration from an intimate dinner party to an elegant affair including in-home catering for the member's private events. Contact the Clubhouse Manager, Bret Borshell, or Food & Beverage Manager, Bailley Pederson, to customize and personalize your event. Let's join together and create amazing memories for you and your guests.
Expect world-class cuisine in beautiful surroundings...
Whether the day’s activities include a shelling journey to the beach or a festive gathering with old friends and new – there is never a lack of social opportunities for members of The Sanctuary. The Sanctuary bustles with activity during the winter months and plays an integral part in our members’ social calendars. Our social programs reflect the varied interests of our membership:
Weekly Men’s, Women’s, and Couples’ Bridge
Monthly Book Club
Art Classes, Stitching Club
Cooking Lessons, Wine Pairings/Tastings
Monthly Dinner Parties
Sanctuary Friends’ Night
Theatre and Other Field Trips
Elegant Balls and Fun Theme Parties
Wildlife Walks and Bird Counts
You may prefer a more low-profile experience, or would like to participate in as many social activities as you can. The Sanctuary offers a variety of opportunities so you can choose your participation level. The Members consider The Sanctuary their restaurant of choice and...