|Lead by the Executive Chef, Derek Bryner, the philosophy of using only the finest and freshest ingredients brings delicious, world-renowned cuisine to The Sanctuary. Member's enjoy both fine and club casual dining experiences with creative and new weekly dishes and unique theme night dinners.|
|Featuring panoramic views throughout each of the dining areas, the Clubhouse offers casual dining in the Grill Room, fine dining in the Veranda, and diverse Club and private events in the Main Dining Room.|
|Grille Room|| Veranda ||Main Dining Room|
The Culinary Team also offers Cooking Demonstrations, Wine Dinners, and a variety of other culinary explorations through the year for the Members.
Adding the personal touch, the Sanctuary's dedicated Food & Beverage Team will also assist Members in arranging celebrations from intimate dinner parties to a elegant affairs at the Club or for catering in-home private events.
|Whether the day’s activities include a shelling journey to the beach or a festive gathering with old friends and new – there is never a lack of social opportunities for members of The Sanctuary. The Sanctuary bustles with activity during the winter months and plays an integral part in our members’ social calendars. Our social programs reflect the varied interests of our membership. |
Weekly Men’s, Women’s, and Couples’ Bridge
Monthly Book Club
Art Classes, Stitching Club Cooking Lessons, Wine Pairings/Tastings
Monthly Dinner Parties
Sanctuary Friends’ Night
Theatre and Other Field Trips
Elegant Balls and Fun Theme Parties
Wildlife Walks and Bird Counts
You may prefer a more low-profile experience, or would like to participate in as many social activities as you can. The Sanctuary offers a variety of opportunities so you can choose your participation level. The Members consider The Sanctuary their restaurant of choice and...