Dining
Lead by the Executive Chef, Joseph Albertelli, Executive Sous Chef Derek Bryner & Sous Chef Kyle Muller, the philosophy of using only the finest and freshest ingredients brings delicious, world-renowned cuisine. Featuring panoramic views throughout each of the dining rooms, the Clubhouse offers casual dining in the Grill Room, fine dining in the Veranda Room, and diverse club and private events in the Main Dining Room. Adding to the personal touch, the Culinary Team offers cooking demonstrations, wine dinners, and in-home assistance to have the perfect festivity.  The professional and dedicated Food & Beverage Team will arrange your celebration from an intimate dinner party to an elegant affair including in-home catering for the member's private events. Contact the Clubhouse Manager, Jeff Brown, Food & Beverage Manager, Tim Gaccione, Food & Beverage Director, Charles Wolf, to customize and personalize your event. Let's join together and create amazing memories for you and your guests.

Expect world-class cuisine in beautiful surroundings...